Van-based, no storefront
One equipped vehicle, no lease, no build-out. You are cash-flowing from the driveway, not a retail space.
Franchise Opportunities
Own the cleanest route in your city.
The Grill Butler is expanding beyond Dallas–Fort Worth. If you want a service business with premium pricing, repeat customers and no storefront, we will hand you the playbook we run every day.
Why it works
A simple business with premium margins
Flat-rate pricing that converts
$249 Refresh, $349 Restoration, $499+ outdoor kitchens. No photo quotes, no haggling, no lost leads.
Two-week ride-along training
Chemistry, disassembly, ignition and burner repair, customer scripts and route sequencing.
Recurring revenue built in
The Backyard Ready Plan at $39/month turns one-time cleanings into a seasonal service book.
Protected territory
Defined ZIP clusters with population and household-income screening before you sign.
Commercial upside
Realtor, property-manager and restaurant programs give you volume between residential jobs.
Investment range
What it takes to open
- Initial franchise fee
- $29,500
- Equipment & vehicle build
- $18,000 – $34,000
- Working capital
- $8,000 – $12,000
- Royalty
- 6% of gross revenue
- Brand & marketing fund
- 2% of gross revenue
Figures are estimates for planning only and are not an offer to sell a franchise. An offer is made solely through a Franchise Disclosure Document.
How it goes
Four steps to launch
- 1
Apply
Send the short form below with your target market.
- 2
Discovery call
30 minutes on economics, territory and expectations.
- 3
Ride-along day
Work a real route with a Butler crew before you commit.
- 4
Launch
Vehicle build, training, and your first booked week.
Request franchise information
Tell us where you want to operate and we will send the territory overview plus a call link.
Prefer to talk it through? Text or call 940-234-1421.